naringenin price

Which can affect the body color pigment? Chlorophyll blue-green, leaf green, green and yellow.


Which can affect the body color pigment? Chlorophyll blue-green, leaf green, green and yellow. When green vegetable intake, stool may contain because a large number of chlorophyll and cellulose is green. Because of carotenoids are fat-soluble pigments, insoluble in water, excessive edible after because it is not easy to fully discharge from the digestive tract, thus yellowing of the skin. Oranges and carrots contain carotenoids. What is the effect of plant pigments to human body? These natural plant stesweet stevia pigment (leaf green, carotenoid, anthocyanin and beet pigment) not only harmless to human body, also has certain biological activity: beet pigment can antioxidant, scavenging free radicals, resist fatigue, etc. Anthocyanins with antioxidant, prevent skin wrinkles, improve eyesight, and so on. Chlorophyll is promoting hematopoiesis, activate cells, antibacterial diminish inflammation, ulcer, protect the liver, the action of anti mutagenic activity. Carotenoids can reduce the senile prostatic disease and age-related macular degeneration, the retina is a biological oxidation scavenger of free radicals in the body, prevent cell oxidative damage.
Natural pigments have? Four pyrrole pigment includes meat heme and chlorophyll in green vegetables. Their characteristic is good at capturing and transmit light, also like to "win" some metal ions. Carotenoids, including a series naringenin price of pigment from yellow to orange to red, such as carrots, oranges, mangoes, pumpkin in foods such as carotene, watermelon, tomato and blood orange pigment of lycopene, etc. Lutein and zeaxanthin, citrus flavin, capsicum red pigment, astaxanthin and other all belong to this category.
Polyphenols including anthocyanins and other flavonoids pigment pigment, such as flavonoids. Anthocyanins are a large family, but their style is similar, from purple to violet to violet to violet black colour. Most of violet, purple color food because of anthocyanins, such as purple potato, purple cabbage, purple Onions, blueberry, mulberries, violet black cherry, black peanut, black turmeric extract powder rice, black beans, black corn, etc. Flavonoids from colorless to yellow color, color is more shallow, usually very low-key.Beet pigment including beet red pigment and beets flavin, etc. Beet red pigment is not rare, red red beet, Swiss chard (leaves beet), red amaranth, pitaya of hearts that mei red color, is beet red pigment.
Natural pigment manufacturers now commonly used food pigment includes two categories: natural pigment and synthetic pigment. Natural pigments from natural objects, is mainly composed of plant extract group, also includes some of the pigment from animals and microorganisms. Refers to the use of artificial synthetic pigments chemical synthesis method of organic pigments, mainly separated pumpkin seed extract from the coal tar as raw materials made from aniline dye. For a long time, because people don't realize the harm of synthetic pigment, and compared with the natural pigment, synthetic pigment with bright color, strong tinting strength, the nature of the advantages of stable and cheap prices, many countries widely used synthetic pigment in the food processing industry.